Berbere(pepper powder )

£17.00 £18.00

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It typically consists of chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek, among other spices. This mixture creates a complex, fiery flavor profile that is integral to many Ethiopian and Eritrean dishes, such as Doro Wat (chicken stew) and Misir Wat (lentil stew). Berbere not only adds heat but also depth and richness, making it a cornerstone of Ethiopian and Eritrean culinary tradition.

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It typically consists of chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek, among other spices. This mixture creates a complex, fiery flavor profile that is integral to many Ethiopian and Eritrean dishes, such as Doro Wat (chicken stew) and Misir Wat (lentil stew). Berbere not only adds heat but also depth and richness, making it a cornerstone of Ethiopian and Eritrean culinary tradition.

4o

It typically consists of chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek, among other spices. This mixture creates a complex, fiery flavor profile that is integral to many Ethiopian and Eritrean dishes, such as Doro Wat (chicken stew) and Misir Wat (lentil stew). Berbere not only adds heat but also depth and richness, making it a cornerstone of Ethiopian and Eritrean culinary tradition.

4o